News
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15
Dec
What Are The Applications Of Galactomannan?Galactomannan has a wide range of applications in many fields, mainly including food, medicine and agriculture.
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14
Dec
What Are The Food Sources Of Galactomannan?Cassia seed: derived from Cassia obtusifolia. These plant-derived galactomannans are widely used in the food industry, mainly as thickeners, stabilizers, emulsifiers, etc., and also have importa...
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13
Dec
The Role And Efficacy Of GalactomannanGalactomannan (GM) or galactomannan is a polysaccharide containing a mannose backbone and galactose side groups. More precisely, galactomannan is a polysaccharide with a linear (1-4)-linked β-D-man...
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12
Dec
What Does The Galactomannan Test Test For?Galactomannan test usually detects results with a value less than 0.65ug/L, which is defined as negative. In this case, it is best not to use antifungal drugs.
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11
Dec
Scientific Research Support For Small Molecule PectinResearch on small molecule pectin shows that it has significant anti-cancer activity, lowers cholesterol, and is a laxative and other functions. Scientists believe that small molecule pectin has br...
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10
Dec
Extraction Method Of Small Molecule PectinSmall molecule pectin is mainly obtained through extraction processes such as acid extraction, ion exchange, membrane separation, microwave, enzymatic hydrolysis and microbial methods. Currently, t...
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09
Dec
Molecular Weight Range Of Small Molecule PectinThe molecular weight of small molecule pectin is generally between 5000-50000 Daltons, which makes it more biologically active, able to dissolve better in water, and enter the systemic circulation ...
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08
Dec
Tips For Using Small Molecule PectinDissolution method: Small molecule pectin needs to be dissolved separately.
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07
Dec
Application Fields Of Small Molecule PectinSmall molecule pectin is widely used in the food industry, mainly as a food thickener, gelling agent, stabilizer and emulsifier. In addition, it also has important applications in the medical field...
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06
Dec
Chemical Properties Of Small Molecule PectinSmall molecule pectin is a polysaccharide complex, mainly composed of homogeneous polysaccharides and heteropolysaccharides, and mainly exists in plant cell walls and cell inner layers, such as cit...
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05
Dec
What Are The Varieties Of Small Molecule PectinThe main varieties of small molecule pectin include modified citrus pectin (MCP) and low molecular weight citrus pectin (LCP), which are polysaccharide complexes with galactose as the main compone...
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