The main varieties of small molecule pectin include modified citrus pectin (MCP) and low molecular weight citrus pectin (LCP), which are polysaccharide complexes with galactose as the main component extracted from the peel and pulp of citrus fruits.
Modified citrus pectin (MCP)
Modified citrus pectin (MCP) is a pectin polysaccharide with a smaller molecular weight, lower esterification degree, and no branches obtained by adjusting the pH value and using acid-base and enzyme technologies to hydrolyze natural citrus pectin. The molecular weight is reduced to less than 20,000. MCP has the following characteristics:
Easy to absorb: Due to the reduced molecular weight, MCP is more easily absorbed by the human body and enters the blood circulation to play a role.
Multiple physiological functions: MCP has multiple pharmacological effects such as anti-tumor, anti-aging, anti-virus, anti-inflammatory, hypoglycemic, hypolipidemic, anti-coagulation and immune function enhancement.
Specific application: MCP can be used to prepare medicines, foods and health products that enhance immune function, and it is already a relatively mature variety in the European and American markets.
Low molecular weight citrus pectin (LCP)
Low molecular weight citrus pectin (LCP) is similar to MCP, and is also a low molecular weight pectin polysaccharide obtained through modification. The characteristics of LCP include:
Lower molecular weight: The molecular weight of LCP is further reduced, making it easier to be absorbed by the body and play a role.
Physiological function: LCP also has all the physiological functions of MCP, including anti-tumor, hypoglycemic, hypolipidemic, etc.