Modified Citrus Pectin
Your Professional Modified Citrus Pectin Supplier
Our goal is to become your true partner in the field of modified citrus pectin in China. Zhejiang Gold Kropn Bio-tech Co. is located in Donggang Economic Development Zone, Quzhou, Zhejiang, China. It is a high-tech enterprise integrating research, production and sales. We have a skilled engineering team dedicated to refining every stage, from product development and process improvement to production oversight, ensuring every product delivered meets rigorous quality and performance standards. The price is competitive and the product is quality-assured, which is a good choice for your long-term cooperation.
Why Choose Us
Our R&D
We focus on the research and development of new products and new technologies, and have established close cooperative relations with major universities. We have conducted a large number of experiments on modified citrus pectin and successfully developed the MCP series of functional foods.
Our services
In the pre-sales stage, our team of experts will recommend the most suitable products according to the needs of customers and provide detailed technical consultation. During the sales period, we ensure timely delivery and provide installation guidance. For after-sales, we provide long-term technical support, warranty services and spare parts to help customers maximize the use of products and get reliable maintenance during use.
Our certification
We are the only manufacturer of modified citrus pectin in Asia, with 15 national patents and GMP, ISO9001, ISO22000, KOSHER, HALAL and other certifications.
Product market
Our products are very popular in the market and are exported to many countries and regions such as the United States, Canada, and Europe.
Advantages of Modified Citrus Pectin

Detoxification and heavy metal removal
Mcp selectively binds to toxic heavy metals such as lead, mercury, cadmium, and arsenic, facilitating their safe excretion through urine.

Antibacterial and acne prevention
Mcp enhances the antibacterial activity of lysozyme, effectively inhibiting both gram-positive and gram-negative bacteria. This makes it an excellent ingredient for preventing acne and improving skin clarity.

Beauty and skin health
Mcp's hydroxyl and carboxyl groups form hydrogen bonds with water molecules, providing deep hydration and forming a protective film on the skin to lock in moisture. Mcp stimulates the production of growth factors, promoting skin tissue repair and regeneration.

Weight management
As a low-calorie, soluble dietary fiber, mcp provides a strong sense of satiety, helping to control appetite and support healthy weight management. Mcp helps lower cholesterol levels, regulate blood pressure, and improve blood circulation, ensuring optimal nutrient delivery to the skin and other tissues.
Features of Modified Citrus Pectin
Modified citrus pectin (also known as citrus pectin, and MCP) is a modified, more digestible form of pectin. It is obtained from the peels, seeds and pulp of citrus fruits using a chemical extraction process.
In general, pectin is a gel-forming polysaccharide from plant cell walls, especially apple and citrus fruits. Pectin is a type of viscous dietary fiber and varies in the length of polysaccharide chains. Although pectin is not digestible by humans, it can be treated to create smaller fiber fragments to increase absorbability across the small intestine epithelium.
Application of Modified Citrus Pectin
Dietary supplements
Consumed as capsules or powders for its health benefits.
Pharmaceutical industry
Used in medical research for potential therapeutic properties.
Detoxification products
Marketed for removing heavy metals from the body.
Structural and Functional Differences of Citrus Pectin and Modified Citrus Pectin
|
Feature |
Citrus Pectin |
Modified Citrus Pectin (MCP) |
|
Source |
Citrus peels |
Citrus peels (chemically/enzymatically modified) |
|
Molecular Size |
Large |
Small (low molecular weight) |
|
Solubility |
Limited in water |
Highly soluble |
|
Gelling Ability |
Forms gels |
Does not form gels |
|
Absorption |
Limited (acts as fiber) |
Readily absorbed into the bloodstream |
|
Main Use |
Food thickener, gelling agent |
Dietary supplement, health applications |
Production Process of Modified Citrus Pectin
Fruit: Most pectin is made from pomace (apple residue) and citrus peel that is left over after fruit juice production. Using these high-quality raw materials to make pectin means they are not wasted.
Extraction: Pomace and citrus peel are both naturally rich in pectin but also contain other substances, so the pectin must be extracted. To do this, the pomace or peel is first added into a hot water solution. Water alone will only extract a limited amount of pectin, so a processing aid is also added.
Precipitation: The clarified pectin solution is concentrated by removing some of the water. The concentrate then undergoes a process of precipitation, which is the conversion of the pectin into a solid.
De-esterification: The pectin solids May be de-esterified, a process in which galacturonic ester units are transformed into galacturonic acid units. The degree of de-esterification can be controlled and varied so that the pectin produced will offer different properties in a range of products. Sometimes a process called amidation will also take place during this step.
Standardization and delivery: The dry, solid pectin is ground to a powder, tested and blended with sugar or dextrose to achieve a standardized and consistent level of gelling, viscosity or stabilization. The finished pectin ingredient is now ready to be packaged up and transported to the pectin producer’s customers – food and beverage companies – who will incorporate the pectin into their recipes as required.
Packing and Shipping of Modified Citrus Pectin
|
Packing |
Box |
|
Shipping |
Shipped by road, sea, rail |
FAQ
As one of the leading modified citrus pectin manufacturers and suppliers in China, we warmly welcome you to wholesale bulk high quality modified citrus pectin for sale here from our factory. For more information, contact us now.
















