Naturally fermented calcium propionate has significant application value in many fields, including the food industry, feed industry, cosmetics and toothpaste.
food industry
In the food industry, naturally fermented calcium propionate is mainly used as a preservative and nutritional supplement. It can effectively inhibit the growth of mold, yeast and bacteria and extend the shelf life of food, especially in acidic media.
In addition, calcium propionate can also provide the calcium needed by the human body and enhance the nutritional value of food.
For example, adding calcium propionate to bread, pastries and dairy products not only prevents corrosion, but also maintains the freshness and nutrients of the food.
Feed industry
In the feed industry, calcium propionate is used as an antifungal agent, which can effectively inhibit feed mold and extend the shelf life of feed. It can also increase the appetite of livestock and the milk production of dairy cows. It has low volatility, high temperature resistance, and is suitable for use in a variety of feeds.
Cosmetics and toothpaste
Calcium propionate is used as a preservative in cosmetics and toothpaste to extend the shelf life of the product and maintain its stability. Its allowable concentration in cosmetics is 2% (based on propionic acid).