LM pectin
Basic Information
|
Product Name |
LM pectin | Explanation | Degree of esterification less than 50% |
| Raw material |
Plant containing low ester pectin |
PH | (2.5% aqueous solution)4.5~5.0 |
Features:
Solidification temperature <35°C
Level (USA SAG) 100±5
Degree of esterification 15%~45%
PH value (2.5% aqueous solution) 4.5~5.0
Application:
Jam, ice cream, fleshy drinks, baked goods
PH range 2.5~6.5
Soluble solids 10%~55%
Usage (recommended value)
Jam 0.5~1%
Ice cream 0.05~0.2%
Flesh drink 0.1~0.2%
Baked goods 1.5% of flour
Sensory Index
Characterization: free-flowing powder
Color: milk white to pale yellow brown unequal powder
Smell: no odor
Taste: Slightly sweet and slightly sour
Chemical index
Galacturonic acid: not less than 75% ※
Loss on drying: less than 8%
Acid-insoluble ash: less than 1%
SO2: less than 50PPm
Heavy metal (in Pb): less than 15mg/kg
Arsenic: less than 2mg/kg
This product is in full compliance with the relevant standards of QB2484-2000 and EU, FAO, FAO, FDA/FCC standard.
Payments And Packaging
Payment Methods: T/T;
Storage: Keep in a cool, dry, and clean place, Protect from moisture and direct light.
Bulk Package: 25kg/drum.
Lead Time: 7 Days After Down Payment.
Shelf Life: 2 Years.
Remark: Customized Specifications Can Also Be Achieved.
Delivery Methods for Your References
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